Katsu-ya of Japan Menu (Update 2025)
Welcome to Katsu-ya of Japan, a trendy Japanese sushi bar located in Appleton, WI. This restaurant offers a variety of options, from takeout and delivery to outdoor seating and a full bar. The menu features many vegetarian choices and is great for groups and kids. Customers rave about the delicious sushi and drinks, as well as the excellent service and modern ambiance. While some mention the high prices, the quality of the food and the unique hibachi tables make it worth the cost for a special occasion. Overall, Katsu-ya of Japan provides a memorable dining experience with fresh, flavorful dishes in a lively atmosphere.
Small Plates
Edamame
Lightly salted soy beans.
Agedashi Tofu
Fried tofu with scallion, ginger, daikon, and tempura sauce
Seaweed Salad
A mix of savory seaweed in a chili sesame dressing
Squid Salad
Chili sesame marinated japanese squid.
Gyoza
Six pork potstickers served with a chill vinegar sauce. Choice of steamed or fried.
Spinach Aemono
Boiled spinach served cold, topped with a roasted sesame dressing.
Cucumber & Spinach
Sunomono sliced cucumber and chilled blanched spinach served in a citrus vinegar dressing.
Avocado Asparagus Spinach Salad
With a miso dressing and a yuzu dressing.
Sauteed Bok Choy
Bok choy sauteed in sesame oil and soy sauce.
Shrimp Jalapeno Popper
Fresh jalapeno stuffed with cream cheese. sriracha, and shrimp. Served tempura style.
Calamari Tempura
Japanese squid lightly battered and fried. Served with a chili mayo sauce.
Shrimp Tempura
Six shrimp deep fried in a light batter.
Vegetable Tempura
An array of vegetables deep fried in a light batter. Served with dipping sauce
Tempura
Kitchen
Spicy Spinach Tuna
Seared ahi tuna served with sauteed spicy spinach.
Katsu
Panko crusted, fried, and served with tonkatsu sauce.
Bok Choy Tuna
Seared ahi tuna served with sauteed bok choy.
Japanese Katsu Curry
Japanese style curry gravy served over rice
Soba Bowl
Buckwheat noodles served in soba sauce.
Sauteed Yaki
Grilled and finished in garlic butter sauce.
Hibachi Clear Soup
Hibachi House Salad
Miso Soup
White Rice
Fried Rice
Kimchi
Plain Soba (No Broth)
Sweet Potato Chips
Orange Sherbet
Vanilla Ice Cream
Buffalo Sauce
Extra Sauce
Extras
Nigiri & Sashimi Sets
Sashimi Deluxe
pieces (chef's choice)
Nigiri & Maki
nigiri and maki (chef's choice)
Nigiri & Sashimi
nigiri and sashimi (chef's choice)
Chirashi Bowl
Ssorted sashimi on top of sushi rice with vegetable, sliced nori.
Amaebi
Whole sweet shrimp
Black Tobiko"
With quail egg
Ebi
Boiled shrimp
Hamachi^
Yellowtail
Hirame
Flounder
Ika
Squid
Ikura
Salmon roe
Kaibashira
Scallop
Maguro
Tuna
Natto
Fermented soybean
Sake
Salmon
Smoked Salmon
Super White Tuna
Escolar
Tai
Snapper
Tako
Octopus
Tamago
Sweet omelet
Tobiko
Flying fish eggs
Yuzu Tobiko
Yuzu flavored flying fish eggs
Unagi
Freshwater eel
Uni
Sea urchin
White Tuna
Seared albacore
Nigiri (pc) & Sashimi (pc)
From Your Table
Shabu Shabu
Shaved ribeye with udon noodles, shitake mushrooms, tofu, green onions and napa cabbage served with goma (sesame) and ponzu (citrus) sauce
Kimchi Nabe
For two this seafood hotpot will spice up your night. Includes swordfish, scallops, shrimp, chilean seabass, udon noodles, shiitake mushrooms, green onion, napa cabbage, and kimchi. Served in a kimchi broth.